Jules Food


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I Cook. I Shoot . I Share. I EAT ... 75% healthy. 20% evil. 5% ‘offal’ good ! ️ 🥩! 🥓🥑🧀 ’old’ blog w/ a lot of favorites.


Ombrage - Collection Nude & Beauty
Ombrage - Collection Nude & Beauty

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Jules Food, Remember that 17 lb JAMN SERRANO  Well Im still carving away its.. 8
Remember that 17 lb JAMÓN SERRANO ?! Well, I’m still carving away🔪... it’s the gift that keeps on giving and I’m not finished yet !... This weekend I attacked most of it. It was a ‘pretty’ ugly interesting sight when I unwrapped it, but with a little TLC (wiping away the crystallized salt & ‘safe’ mold) it looked almost as good as new after the first cut thru the outer layer (last pic). I carved the big Barilla side in April and May, now I’ve been working on the flip side... Jarrete, Maza and Punta which aren’t quite as big/wide. These sides were a bit more difficult and not as easy to carve the nice thin slices I had previously managed (with a LOT of practice !), but I did okay. All in all... The ‘best’ Serrano ? of course not. Did I carve it perfectly ? Certainly not, I did the best I could. But... it was/is definitely some of the best $ spent. I’ve had sooo much fun learning, carving, eating, joking and sharing loads of Serrano w/ friends & family... Can’t beat that ! (Well... a trip to Spain for the real deal would be nice, lol). . . . #serranoham #jamon #jamonserrano #ham #curedmeat #charcuterie #pork #foodshare #gobigorgohome #howisummer #onthetable

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