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good food NYT best selling author of HBH Super Simple Cookbook.
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One Pot Chicken and Sage Dumplings. Like chicken soup but cozier/better because the dumplings on top? They’re light and fluffy, a little cheesy, and they kind of just melt in your mouth. Then everything underneath? Is herby and very creamy. Pretty. Darn. Delicious :) I make this very single fall. It’s really good + really easy. And also, everyone’s favorite. Just made it on stories. It’s the best Sunday or Monday night dinner. Recipe linked in profile.