Tieghan

Weeknight 30 Minute Coconut Curry Chicken Meatballs. I know it sounds odd, but stick with here, this curry is good. It’s not like any other chicken curry you’ve ever had. It’s a mix of Thai with a touch of Indian flare. So much flavor, so saucy, creamy, and full of vegetables. It’s made creamy and extra saucy with coconut milk, spiced with curry paste, and served over steamed rice. Top with spicy mango salsa. Kind of delicious, kind of healthy too. Best part…all you need for this recipe are pantry ingredients and 30 minutes. Recipe on HBH today - enjoy. #eeeeeats #feedfeed #f52grams #imsomartha #howisummer