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Read file foo_cooking_with_k8.json

{ "model" : "Cooking With K8" ,"desc" : "My palette goes from  street to bougie  in 30 sec. I’ll try anything  Poison of choice 🥃  Everything  made by me ‍  EMAIL  to Collab  OC, CA" ,"insta" : "cookingwithk8" ,"photos": [ { "img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-19/s150x150/89027637_201522494272880_484058795832508416_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_ohc=da6JXeEOyaUAX9qg2qu&oh=c32e3fcbed74db348612054a5aef1452&oe=5EFB9CD7" ,"img_desc" : "" } ,{ "thumb" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/s640x640/101404316_174145427364892_2919306352646135719_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=104&_nc_ohc=_z7YN5ZaQMIAX8Z1f0B&oh=bda916d38a773834e6e93607daa88e85&oe=5EFD1AB2" ,"img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/e35/s1080x1080/101404316_174145427364892_2919306352646135719_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=104&_nc_ohc=_z7YN5ZaQMIAX8Z1f0B&oh=a904883554552c99fd9ea8576de7ea77&oe=5EFD03F6" ,"taken_at_timestamp" : 1590694007 ,"img_desc" : "Not gonna lie sometimes I just want to stand over the stove and eat from the pan especially with dishes like pad see ew.  Who else is with me? 🤷🏻‍♀️ #padseeew #thaifood #homemade #homecooking #cookingwithk8 #noods #noodles" } ,{ "thumb" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/100900278_167420614806086_6564042964385949424_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=102&_nc_ohc=PhFPcfrjzNUAX8Gwoe5&oh=3972606f6d517c795ff3125e3ee9200d&oe=5EFA41C4" ,"img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/100900278_167420614806086_6564042964385949424_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=102&_nc_ohc=PhFPcfrjzNUAX8Gwoe5&oh=8cb8f2d28d16fc9acf5a2088ef2bcfe2&oe=5EFD3568" ,"taken_at_timestamp" : 1590360837 ,"img_desc" : "Lamb loin chops always pairs perfectly with my homemade Thai chimichurri sauce #chimichurri #chimichirrisauce #lambloinchops #lamb #cookingwithk8 #homemade" } ,{ "thumb" : "https://scontent-cdt1-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/98254774_663182444244210_5378740602819497050_n.jpg?_nc_ht=scontent-cdt1-1.cdninstagram.com&_nc_cat=106&_nc_ohc=UJVbbsOh1KIAX8hOaD1&oh=3a2e5160edebace3bf1a242cb4e99b96&oe=5EFB173F" ,"img" : "https://scontent-cdt1-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/98254774_663182444244210_5378740602819497050_n.jpg?_nc_ht=scontent-cdt1-1.cdninstagram.com&_nc_cat=106&_nc_ohc=UJVbbsOh1KIAX8hOaD1&oh=e0e609fa25996705b6b0a2072754026b&oe=5EFBF42E" ,"taken_at_timestamp" : 1590201025 ,"img_desc" : "Chicken katsu is my son’s favorite and here it is again 😁 #chickenkatau #chicken #poultry #homemade #homecooking #cookingwithk8 #foodofinstagram" } ,{ "thumb" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.172.1398.1398a/s640x640/98324033_258741438518444_6949022694526689889_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=108&_nc_ohc=VxQ-R6563qgAX9weRT4&oh=999a849ef7fb801fc80da8d44d678883&oe=5EFB2209" ,"img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/98324033_258741438518444_6949022694526689889_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=108&_nc_ohc=VxQ-R6563qgAX9weRT4&oh=0e8980ab3203b34abad16307793a8629&oe=5EFDCC88" ,"taken_at_timestamp" : 1590089055 ,"img_desc" : "Vietnamese beef stew ~ Bò kho with  some crust French baguette 😋 #bokho #beefstew #vietnamesebeedstew #fiveapicepowder #frenchbaguette #homecooking #homemade #vietfood #cookingwithk8" } ,{ "thumb" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/97545260_245061696765936_6484058690384766833_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=100&_nc_ohc=g3jqCn2joCoAX-IROOq&oh=1abd51f1d2b15157a016821a668ae84b&oe=5EFDA568" ,"img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/97545260_245061696765936_6484058690384766833_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=100&_nc_ohc=g3jqCn2joCoAX-IROOq&oh=4929432f3c41a6898163e0f3a2546acb&oe=5EFD48F5" ,"taken_at_timestamp" : 1589935299 ,"img_desc" : "Fajita Tuesday with jalapeño margarita!  What’re you guys having? #fajita #homemade #homecooking #cookingwithk8 #tacotuesday #madefromscratch" } ,{ "thumb" : "https://scontent-cdt1-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.157.1440.1440a/s640x640/97261431_251661936045305_5656718637081262974_n.jpg?_nc_ht=scontent-cdt1-1.cdninstagram.com&_nc_cat=105&_nc_ohc=TLefynzgWw0AX8cVhtm&oh=dab04429892af85bd8fd37b5b57ae391&oe=5EFD2071" ,"img" : "https://scontent-cdt1-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/97261431_251661936045305_5656718637081262974_n.jpg?_nc_ht=scontent-cdt1-1.cdninstagram.com&_nc_cat=105&_nc_ohc=TLefynzgWw0AX8cVhtm&oh=44c0b7ec8417aa99655fd33a024f242f&oe=5EFAEFCE" ,"taken_at_timestamp" : 1589765257 ,"img_desc" : "Simplest of dinners but so satisfying.  It’s rare to find purple yams.  I was happy I found them frozen and already prepared! #purpleyam #khoaimỡ #yams #dinner #vietnamesedinner #homemade #homecooking #cookingwithk8 #domesticatedbitch" } ,{ "thumb" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/97210274_939882466472912_2317038592751563876_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=108&_nc_ohc=3C63wP1e08UAX-JDSr8&oh=94da5edd8e6e8ebe9a2de5a840218568&oe=5EFB5FA0" ,"img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/97210274_939882466472912_2317038592751563876_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=108&_nc_ohc=3C63wP1e08UAX-JDSr8&oh=e67829541246ec41b33fb8ec8a7068e6&oe=5EFA870D" ,"taken_at_timestamp" : 1589666199 ,"img_desc" : "Repurposed my left over bun rieu into mi rieu with @mamanoodles.ca  instant noodles.  I think I like it better this way 😁 #bunrieu #mirieu #mamanoodles #repurposed #leftovers #vietnamesehomecooking #vietnamesefood #cookingwithk8 #domesticatedbitch" } ,{ "thumb" : "https://scontent-cdt1-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/97907308_1171990053152931_181556846828484974_n.jpg?_nc_ht=scontent-cdt1-1.cdninstagram.com&_nc_cat=103&_nc_ohc=j8gYYdd60HwAX8Vidr5&oh=f8bb518166b3ebc3a533103567caffcb&oe=5EFAF5EB" ,"img" : "https://scontent-cdt1-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/97907308_1171990053152931_181556846828484974_n.jpg?_nc_ht=scontent-cdt1-1.cdninstagram.com&_nc_cat=103&_nc_ohc=j8gYYdd60HwAX8Vidr5&oh=3964c005412fa50557340ffc42ff0799&oe=5EFCA5FA" ,"taken_at_timestamp" : 1589515978 ,"img_desc" : "Anything rolled in rice paper is delicious!  This crispy pork belly is perfect for these summer rolls.  What’s your go to roll?  Pork Belly Recipe in comments below 👇🏻 #porkbelly #porkbellyrecipe #howto #crispyporkbelly #recipe #summerrolls #springrolls #homemade #cookingwithk8 #homecook" } ,{ "thumb" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/97146058_2749664665142827_216047847237953197_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=107&_nc_ohc=qnWgv6ushQ8AX-jK6rc&oh=076e3647f608a71ef9cdd2c9dae2e3cc&oe=5EFCDFD1" ,"img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/97146058_2749664665142827_216047847237953197_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=107&_nc_ohc=qnWgv6ushQ8AX-jK6rc&oh=b17b93049e4310883ffe354e0194ab2f&oe=5EFB2B44" ,"taken_at_timestamp" : 1589321741 ,"img_desc" : "🚨RECIPE ALERT for Bún Riêu  #bunrieu#crabtomatonoodlesoup#soup#noodlesoup#vietnamesefood#foodsofinstagram#homecooking#recipe#vietnameserecipe#cookingwithk8  Ingredients 16 oz (1 lb) dried rice stick (Rice vermicelli) Blood cubes (optional)  4-5 scallions cut into 1 inch  2 jars crab paste in bean oil  For the Broth 4 to 5 lb pork neck bones 8 qt (32 cups) cold water 1 cup dried shrimp 2 tsp salt 1 Tbsp rock sugar 3 to 4 Tbsp fish sauce Bring a large pot of water to boil, enough to cover pork bones . Add pork riblets and par boil for 5 minutes then drain and wash under running cold water. This way we can remove all the residues and unwanted blood from the bones for a clean broth. Add par boiled pork bones and 8 qt cold water (32 cups) into a large pot along with 2 tsp salt and 1 Tbsp rock sugar. Bring it boil then reduce heat to medium and simmer for 1 hour.  Constantly skim the broth of impurities. Remove bones and save to gnaw on with fish sauce and chili.  For the Crab Mixture: 16 oz (1lb) lump crab meat or claw meat ½ lb shrimp  ½ lb ground pork 1 - 7oz jared crab paste w/bean oil 3 eggs 2 tps shrimp paste  ½ tsp black pepper * Put together except eggs in food processor to form a paste.  Place paste in bowl and add eggs.  Mix well.  For the Sautéed Tomatoes & Fried Tofu: 3 TBS oil from the crab paste (from the 2nd jar)  6 large firm Roma tomatoes, cut into wedges  Rieu Preparation: After broth is skimmed of all impurities and bones are removed. Drop meat mixture, once they float to the top is means they’re done.  Add blood cubes and cook simmer for another 5 min.  Add in the tomatoes and tofu.  Cook until tofu puffs up , about 5 min.  Throw scallions in, give it one last taste, add salt if necessary, stir and turn off heat.  For the Garnish & Sides Beansprouts Cilantro, chopped Banana blossom, thinly sliced soaked lime juice water Water spinach Green cabbage, thinly sliced  Perilla leaves Lime wedges Thai chili  Shrimp paste, optional" } ,{ "thumb" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/97208206_3130578163670726_47605463569933656_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=102&_nc_ohc=6ZH0Lc02Ft4AX-UEQbm&oh=61bdd97022cf56917eacb39835958b7d&oe=5EFC0BD5" ,"img" : "https://scontent-cdg2-1.cdninstagram.com/v/t51.2885-15/e35/p1080x1080/97208206_3130578163670726_47605463569933656_n.jpg?_nc_ht=scontent-cdg2-1.cdninstagram.com&_nc_cat=102&_nc_ohc=6ZH0Lc02Ft4AX-UEQbm&oh=80638d21f286d26963a2502012b08070&oe=5EFB0F0B" ,"taken_at_timestamp" : 1589147120 ,"img_desc" : "Have you tried this recipe yet?  It’s a super satisfying and comfort meal.  Recipe below 👇🏻 Suon kho  Ingredients •	2 pounds baby-back or pork spare ribs, cut into small 1- to 1 1/2 inch cubes •	1 dozen cooked quail eggs •	2 cloves minced garlic •	1 large shallot chopped •	1 tablespoons kosher salt •	1 teaspoons ground black pepper •	4 tablespoons sugar •	3 tablespoons fish sauce •	1/2 cups coconut juice •	2 teaspoons cornstarch mixed with 2 tablespoon water (set aside) •	Black pepper, chopped green onions for garnish  Directions 	1.	Bring a small pot of water to a boil and boil the ribs for 2 or 3 minutes to remove impurities. 	2.	Place the ribs into a colander, rinse thoroughly and drain. 	3.	Season the ribs with the garlic, shallots, salt and ground pepper then set aside to marinate for 30 minutes. 	4.	Heat a nonstick wok over medium heat, then add the sugar to evenly coat the bottom of wok. 	5.	Wait patiently as the sugar melts and turns into a caramel color. 	6.	Add the fish sauce and ribs to the wok and stir until the sugar coats all of the ribs evenly—about 5 minutes. 	7.	Add the coconut juice and cover. 	8.	Let the ribs simmer, covered, over medium-low heat for 20 minutes while occasionally stirring. 	9.	Remove the lid, add quail eggs and continue to stir for an additional 15 to 20 minutes over medium heat, or until the liquid reduces by half. 	10.	Mix cornstarch and water well and add slowly while stirring.  Let simmer for another 5 min. so the sauce can thicken and form a glaze. 	11.	Adjust with additional sugar or fish sauce, as needed. 	12.	Remove from the heat, pour into a serving dish and garnish with the green onions, cilantro and a pinch of ground pepper #suonramman #caramelizedporkriblet #caramelizedpork #pork #vietnamesefood #vietnamesecooking #vietnameseeats #quaileggs #domesticatedbitch #cookingwithk8" } ] ,"links": [ ] }

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